Another Context Free creation. This one turned out even better than expected.
For some reason, these are really satisfying to make.
The full size version can be viewed at the preceding link.
Today's Gratitude Item: Fresh guacamole salad. Take one ripe avocardo, cut it in half, mash with a hint of pepper, some salt and a splash of vinegar. Spread over warm French bread. The perfect meal for one. Keep other half of avo for a "rerun" tomorrow.